Mashed Potatoes with Neuvic Caviar
A refined and delicate dish that combines the sweetness of potatoes with the richness of Baeri Signature caviar. Here’s a simple yet elegant recipe that will bring a touch of luxury to your meals.

Ingredients:

• 1 jar of Baeri Signature Caviar
• Potatoes (choose waxy potatoes like Charlotte or Amandine)
• Crème fraîche (about 2 tablespoons)
• Baeri Signature Caviar (for garnish)

Preparation:

Cooking the Potatoes:

1. Boil the potatoes in a large pot of salted water for about 20 to 25 minutes, or until tender. You can also steam them to preserve more of their flavor.

Drying the Potatoes in the Oven:

2. Preheat your oven to 180°C (350°F).
3. Once the potatoes are cooked, drain them and place them in the oven for about 5 minutes to slightly dry them out. This will help achieve a lighter, airier mashed texture.

Mashing the Potatoes:

4. Remove the potatoes from the oven and let them cool slightly.
5. Mash them using a fork or a potato ricer. The idea is to keep a rustic texture, so don’t make them too smooth.

Mixing with Crème Fraîche:

6. Add the crème fraîche to the mashed potatoes to give them a smooth and creamy texture. Mix well until the consistency is homogeneous and velvety.

Plating:

Forming Portions:

7. Using a round cookie cutter, form tight and uniform circles of mashed potatoes. This will help achieve a neat and elegant presentation.

Adding the Caviar:

8. Gently place a teaspoon of Baeri Signature caviar on top of each mashed potato portion. The caviar will add a luxurious and savory touch to the dish.

Serving:

9. Serve immediately and enjoy this sumptuous dish with a glass of dry white wine or champagne for a complete culinary experience.

Additional Tips:

• You can add a touch of fresh herbs, such as dill or chives, to enhance the freshness of the dish.
• If you prefer a creamier consistency, you can incorporate a bit of melted butter into the mash before adding the crème fraîche.
• While this dish is simple, it’s truly a delight that will impress your guests with the perfect combination of the softness of the potatoes and the intensity of the caviar.
  Bon appétit!