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La cucina siciliana è un mistu di sapuri, culura e tradizzioni chi veninu di tutti i populi chi passaru pi la Sicilia. Dâ tradizzioni araba e normanna, finu a chiddi spagnoli,.

Vol-au-vent of scallops with porcini mushrooms

Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
Calvados

Madagascar coconut milk crab curry

Coconut Crab Curry is a flavorful dish that combines the rich flavors of crab with the sweetness and creaminess of coconut milk..

Grilled Chipirons Spain

Ingredients :
500 g squid (small squid), cleaned and ready to cook
Juice of 1 to 2 lemons
2 tablespoons of extra virgin olive.

Cod Waterzooi

Ingredients:
600 g Cod (Cod is a white fish, called lean, with fine flesh. It is boneless, ideal for children.)
8 cooked shrimp
800 gr.

Puff pastry of scallops with salmon
Ingredients :
Puff pastry
Smoked salmon
Scallop muslin
Wakame

Scallop mousseline:
Finely slice.

Salmon steak with shellfish, shrimp and scallops
1 Salmon Steak, approximately 3 cm thick
2 scallops
1 handful of shells
1 handful of mussels
5 large.

Chipirones in salsa americana Spain

Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a.

Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.

Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe

Puff pastry:

Zaatar salmon steak with Lebanese tabbouleh

Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.

The Karelian Pasty: An Icon of Finnish Gastronomy

The Karelian pasty, also known as a pie or pirog, is much more than just a dish. Known in Finnish as.

Sicilian Cannoli are an iconic dessert from Sicilian cuisine, widely appreciated not only in Italy but around the world. This sweet treat consists of a.