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Veal Noisette with morels
Korean beef tartare and apple-pear Nashi (육회)
Yukhoe Nashi Pear Korean Tartar (육회)
Ingredients
250 grams fresh beef tenderloin
½ Nashi pear (Its pulp is white, juicy and crunchy, with a sweet and.
Recipe for Sweet Shredded Chicken on Biryani Rice by Ndoyiya, Nelson...
Zulu Proverb:
Isinkwa esihle sithokozisa isisu, kodwa isihogo asijabuleli.
"Good bread pleases the stomach, but the soul finds no happiness in hell."
Medieval Meat Pie (Inspired by the "Viandier" of Taillevent)
Medieval Meat Pie (Inspired by the "Viandier" of Taillevent)
Here is a recipe inspired by the "Viandier" of Taillevent, a French medieval.
Harira "Hamda belboula"
Harira "Hamda belboula"
Harira "Hamda belboula" is a delicious variation of harira, often prepared for Ramadan.
Ingredients
For the Soup:
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Baeckaoffe Alsacien
The Authentic Alsatian Baeckaoffe Recipe
Baeckaoffe is a traditional Alsatian dish, full of rich flavors, made with marinated meats, potatoes, and.
Escaoudoun Landais with Black Pork from Gascony
Escaoudoun Landais with Black Pork from Gascony
Escaoudoun landais is a traditional dish from the Southwest of France, typically prepared with black pork from Gascony..
