Traditional Poronkäristys: The Authentic Reindeer Stew

Traditional poronkäristys is one of the simplest, most authentic, and sincere forms of Finnish home cooking. When the ingredients are of good quality, there is no need to add a multitude of spices, broths, or complex side dishes. High-quality reindeer meat, salt, butter, and a little water (only if necessary) are all that is needed for this traditional dish.

Originally, only these basic elements would simmer in the pots of the Sami, an indigenous people from the Sápmi region (Lapland), located in northern Norway, Finland, Sweden, and the Kola Peninsula in Russia. Allspice, for example, was introduced much later.

The Secret of Poronkäristys

The secret to a successful poronkäristys lies in the thin slices of reindeer meat, cut from a roast that is still partially frozen. A sharp and sturdy knife becomes the essential tool for the cook.

Ingredients

• 1 kg of thinly sliced reindeer meat (shoulder, front back, or thigh, finely sliced)
• 50 g of butter
• 40 cl of water
• 2 teaspoons of salt

Preparation

1. Prepare the meat
   If using a whole piece of meat, slice it into thin strips with a sharp knife, preferably while the meat is still slightly frozen.

2. Brown the meat
   Melt half of the butter in a large, hot pot. Add the meat gradually so that the pot doesn't cool down. Sear the meat on high heat until it is golden brown. Once one batch is browned, push it to the sides of the pot or remove it to a plate. Repeat until all the meat is browned.

3. Cook
   Return all the meat to the pot. Add the water, salt, and pepper (optional). Bring to a boil, then reduce the heat. Cover and let simmer on low heat for 1 to 2 hours.

4. Serve
   Serve the meat with mashed potatoes and red berries (lingonberries or cranberries).

Typical Side Dishes

1. Mashed potatoes
   The sautéed reindeer is traditionally served with a creamy mashed potato.

2. Lingonberry jam
   A small portion of lingonberry jam is often added to balance the savory flavors and give a sweet-sour touch.

3. Wild berries
   In addition to lingonberries, blueberries and arctic raspberries (cloudberries) can accompany the dish.

4. Lappish flatbread (rieska)
   This traditional bread, made from barley flour or potatoes, is used to accompany the dishes or to make sandwiches with dried meat.

5. Root vegetables
   Rutabagas, carrots, or parsnips, often steamed or roasted.

6. Soup or broth
   A light soup made from leftover bones or meat can be served as a starter or side dish.

Typical Drinks

• Black coffee: Very popular in Lapland, even served alongside meals.
• Berry juice: Such as lingonberry or blueberry juice.
• Fermented milk: A local product often consumed with meals.
• Local beer or schnapps: For festive occasions.

This rustic and authentic dish tells the story of the Sami people and their close relationship with nature and simple yet flavorful culinary traditions. Enjoy your meal!