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Escaoudoun Landais with Black Pork from Gascony
Escaoudoun Landais with Black Pork from Gascony
Escaoudoun landais is a traditional dish from the Southwest of France, typically prepared with black pork from Gascony..
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Confit Pork on Grilled Halloumi Slice and Marinated Onions
Confit Pork on Grilled Halloumi Slice and Marinated Onions
Ingredients :
For the pork confit:
800 g pork (shoulder or breast)
4 cloves of. -
Chicken breasts stuffed with creamed spinach and mushrooms.
Chicken breasts stuffed with creamed spinach and mushrooms.
Ingredients
2 chicken supremes
1/2 cup sliced mushrooms
1/2 cup fresh spinach leaves
Quail wine market sauce (Winemaker)
Quail wine market sauce (Winemaker)
The quail recipe with wine merchant sauce is a classic dish of French cuisine. Here is a basic recipe to prepare this delicious.
Parmentier d'effeuillé de raie aux capres
Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
1.
Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.
The sea gives us wonderful flavors, among them the crab, a gift from.
Farçon or Farcement, Savoyard National Dish - Authentic Recipe from the...
Farçon (or Farcement) is a traditional and emblematic Savoyard recipe, both generous and rustic, that reflects the mountainous terroir. This sweet-and-savory dish,.
Stuffed Sardines Sicilian Style (Sarde a Beccafico)
La cucina siciliana è un mistu di sapuri, culura e tradizzioni chi veninu di tutti i populi chi passaru pi la Sicilia. Dâ tradizzioni araba e normanna, finu a chiddi spagnoli,.
Vol-au-vent of scallops with porcini mushrooms
Vol-au-vent of scallops with porcini mushrooms
Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
Calvados
Stuffed with Aberdeen Angus flank steak
Stuffed with Aberdeen Angus flank steak
Ingredients
A whole Aberden Angus flank steak
125 gr of tomato puree
4 slices of 24 month Bigorre Black.
