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Salmon steak with shellfish, shrimp and scallops
Salmon steak with shellfish, shrimp and scallops
1 Salmon Steak, approximately 3 cm thick
2 scallops
1 handful of shells
1 handful of mussels
5 large. -
Chorizo and Manchego Cheese Risotto by Alejandra Ramos
Chorizo and Manchego Cheese Risotto by Alejandra Ramos
Ingredients
1 and a half cups of Extra Bomba PDO Rice from Valencia
Olive oil
400 gr of.Chipirones in salsa americana Spain
Chipirones in salsa americana Spain
Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a.Chicken Shawarma Turkish Specialty
Chicken Shawarma Turkish Specialty
Here is a chicken shawarma recipe that you can make at home:
Ingredients :
For the marinade
500 g.Coquilles Saint-Jacques, avocat et frittitelli (Poivron vert)
Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.Salmon Puff Pastry
Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe
Puff pastry:Zaatar salmon steak with Lebanese tabbouleh
Zaatar salmon steak with Lebanese tabbouleh
Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.Wild boar terrine with chestnuts
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts is a delicious and rustic dish, perfect for autumn and winter meals. Here is a basic recipe to make.Venison terrine with foie gras and cranberries
Venison terrine with foie gras and cranberries
Here is a recipe for venison terrine with foie gras and cranberries, a delicious and refined dish:Meatballs stuffed with Bulz cheese from Sibiu Romania
Meatballs stuffed with Bulz cheese from Sibiu Romania
Bulz is a traditional Romanian dish, originating from the region of Transylvania, and more specifically from.Sarmale Stuffed Cabbage Romania
Sarmale Stuffed Cabbage Romania
Ingredients :
For the sarmale:
1 large white cabbage
500 g minced meat (pork, beef, or a mixture of both)
1.Chicons au gratin (Belgique)
Chicons au gratin (Belgium)
Chicons au gratin, also known as "endives au gratin" in French, are a classic dish of Belgian cuisine. Here is a typical recipe:Stamppot carrots and onions Holland
Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages..Scallops with Vanilla Butter, Squid Ink Spaghetti, and Creamy Pumpkin Soup
Jean Anthelme Brillat-Savarin, famous French gastronome:
"The discovery of a new dish does more for the happiness of mankind than the discovery of a.Cozido à Portuguesa ragoût à la portugaise
Cozido à Portuguesa Portuguese-style stew
“Cozido à Portuguesa” is a traditional Portuguese dish that literally translates to “Portuguese-style stew”. It is a hearty.