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Red Buns
Red buns are an original and colorful variation of traditional bread, adding a vibrant touch to your meals while offering unique flavors. By using natural ingredients such as.
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Green Buns
Green Buns: A Touch of Color and Health in Your Meals
These recipes allow you to prepare green buns with different ingredients, offering varied.
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Tasting menu around Saint-Jacques
Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste. -
Menu dégustation plateau de fromage (2 Personnes)
Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
Tasting menu around the Snail
Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
Maccheroni alla Napoletana (Francesco Leonardi, 1790)
Francesco Leonardi, a famous Italian chef and cookbook author, is known for his work "L'Apicio Moderno", published in 1790. This book marked a turning point in Italian.
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Gulai Sapi - Indonesian Beef Curry
In Indonesian, the word "Gulai" refers to a dish with sauce or curry, typically made with meat, fish, or vegetables, cooked in a fragrant broth of.
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Tom Kha Kai (Thai Chicken Coconut Soup)
ต้มข่าไก่เป็นซุปไทยแบบดั้งเดิม มักเสิร์ฟเป็นอาหารเรียกน้ำย่อย
Tom Kha Kai is a traditional Thai soup, often served as an appetizer. The name Tom Kha Kai literally means.
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Tom Yum Goong – Thai Shrimp Soup
Tom Yum Goong is a traditional Thai soup originating from the central region of Thailand. Its name comes from "Tom" (which means to boil), "Yum" (which means.
