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Tasting menu around Saint-Jacques
€48.00Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste. -
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Menu dégustation plateau de fromage (2 Personnes)
€48.00Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
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Tasting menu around the Snail
€48.00Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
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Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
€48.00Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
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Chakalaka (South African Soweto Chilli Stew)
€12.00Chakalaka, this spicy and flavorful South African stew, integrates perfectly into a burger menu, bringing unique flavors and added nutritional value. Its.
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