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Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste.

Normandy cheese platter tasting menu (2 people)

Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses.

Tasting menu around the Snail

Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail.

Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined.

In Indonesian, the word "Gulai" refers to a dish with sauce or curry, typically made with meat, fish, or vegetables, cooked in a fragrant broth of.

ต้มข่าไก่เป็นซุปไทยแบบดั้งเดิม มักเสิร์ฟเป็นอาหารเรียกน้ำย่อย

Tom Kha Kai is a traditional Thai soup, often served as an appetizer. The name Tom Kha Kai literally means.

Tom Yum Goong is a traditional Thai soup originating from the central region of Thailand. Its name comes from "Tom" (which means to boil), "Yum" (which means.

Poke Bowl Tuna and raw vegetables

A Poke Bowl with tuna and raw vegetables, a healthy and delicious recipe.

Ingredients :
200 g fresh tuna, cut into.