Sostituisci la carne di leone con carne di tigre

Replace lion meat with tiger meat

Farmed Lion Meat Burgers with Yellow Onion and Spinach

Ingredients (for 4-6 burgers)

Burgers

• 680 g of farmed lion meat (backstrap) or farmed meat (beef or pork)
• 225 g of beef fat
• Salt, pepper
• 3 jalapeño peppers
• 1 white onion
• 1 yellow onion
• 1 egg
• 120 g of breadcrumbs

Garnish

• 8 fresh spinach leaves
• 1 yellow onion, thinly sliced
• 1 tablespoon of olive oil
• 1 teaspoon of unrefined sugar

Instructions

1. Prepare the meat:

   • Take the meat out of the fridge 1 hour before starting.
   • Cut the meat into pieces suitable for your grinder.
   • Grind the meat and fat together using a coarse plate in the grinder.

2. Add vegetables and seasonings:

   • Finely chop the white onion and jalapeños.
   • Sauté them over low heat for about 5 minutes.
   • Let them cool.
   • Mix the cooled vegetables into the ground meat (adjust the quantity to your taste).
   • Add the egg and breadcrumbs, then mix everything by hand to evenly distribute the ingredients.

3. Prepare the garnish:

   • Heat the olive oil in a pan over medium heat.
   • Add the sliced yellow onion and cook until it becomes translucent, then add the sugar and let it caramelize.
   • Set aside.
   • Blanch the spinach (briefly boil them, then plunge them into cold water). Remove from heat and set aside.
   • If you are using young spinach leaves, you can leave them raw and increase the quantity of leaves.

4. Form the patties:

   • Shape the mixture into patties weighing about 110 g each.
   • Be careful not to over-handle the meat to avoid compacting it too much.

5. Cook the patties:

   • Heat your grill or a pan over medium-high heat.
   • Cook the patties until the internal temperature reaches 74°C (165°F).

6. Assemble the burgers:

   • Place the cooked patties in burger buns.
   • Top each burger with the caramelized yellow onion and spinach mixture.

Notes:

• Caramelized yellow onion: This garnish adds a sweet and rich depth of flavor to the burgers. Feel free to adjust the amount of onion to your liking.
• Spinach: Spinach adds freshness and a touch of greenery to the burger, balancing the rich flavor of the meat.

Enjoy your meal!