
Seafood
Trout,Herring,Salmon,Mackerel,Blue mackerel,Atlantic salmon, wild,Atlantic herring,Sablefish,Sardines,Greenland halibut (turbot),Rainbow trout, Smelt,Whitefish,Mussel,Oyster,Redfish ,Walleye,Northern pike,St. Lawrence shrimp,Perch,Plaice,Sole,Light tuna,Tilapia,Haddock,Lobster,Anchovies,Capelin,Pollock,Herring,Mackerel,Hake,Molluscs,Mussels,Clams,Scallops,Crustaceans, Crab, Shrimp, Bullhead, Sunfish, Sturgeon, Monkfish, Sucker, Perch, Small, Swordfish,
Shark, Bass, Pike, Walleye, Muskellunge, Lake Trout, Octopus, Cuttlefish, Squid, Chipiron, Abalone, Octopus, Clams, Scallops, Scallops, Periwinkle, Crayfish, Whelk, Snails, Barnacles.
Sea spider, Sea cicada, Green crab, Kamchatka king crab, Giant freshwater shrimp, Brown shrimp, Pink shrimp, Crayfish, Curb, Prawn, Lobster, Lobster, Squill, or Mantis shrimp, Crab, Thumb- foot, Knife, Smelt, Anglerfish, Eel, Glass eel, Captain, Marlin, Mahi-mahi, Tilapia, Bass, Mullet, Sea bass, Bonito, Plaice, Flounder, Cod, Capelin, Catfish, Sea cat, Salmon, Dogfish sea, Spiny dogfish, Pollock, Conger eel, Croaker, Lean, Dicentrarchus, Gray sea bream (Spondyliosoma cantharus), Gilthead sea bream Haddock, Haddock, Smelt, Emperor, Emperor St. Peter, Emperor longmouth, Engraulidae, Swordfish, Halibut, Halibut Atlantic, White halibut, Pacific halibut, Greenland halibut, Greenland halibut, American turbot, Newfoundland turbot, Fugu, Wrasse, Pollock, Coalfish, Grenadier, Grenadier, Grunt, Gurnard, Haddock, Herring, Lamprey ,Toothfish, Pollock, Pollock, Dab, Ling, Catfish, Monkfish, Loubine, Bass, Sea Bass, Porbeagle, Marlin, Whiting, Hake, Hake, Grouper, Thiof, Mostelle, Gray Mullet, Muge, Som, Garfish, Pageot ,Porgy, Gray skate, Ray, Scorpionfish, Red mullet, Red mullet, Dogfish, Sabre, Saint Pierre, Serran, Sprat, Redfish, Tuna, Sea trout, Turbot, Sea veal, Porbeagle, Snapper, Livestock .
Subcategories
There are 12 products.
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Cod fillet with spicy butter
Cod Loin with Spiced Butter and Seasonal Vegetables
Cod loin is a delicate and tender fish, perfect for being elevated by refined seasonings. In this.
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Parmentier d'effeuillé de raie aux capres
Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
1.Cod fillet with lemon butter sauce
Cod fillet with lemon butter sauce
Here is a simple and delicious recipe for cod fillet with spicy butter:
Ingredients :
4 cod fillets
50g.Chipirons a la parilla Espagne
Grilled Chipirons Spain
Ingredients :
500 g squid (small squid), cleaned and ready to cook
Juice of 1 to 2 lemons
2 tablespoons of extra virgin olive.Salmon steak with shellfish, shrimp and scallops
Salmon steak with shellfish, shrimp and scallops
1 Salmon Steak, approximately 3 cm thick
2 scallops
1 handful of shells
1 handful of mussels
5 large.Chipirones in salsa americana Spain
Chipirones in salsa americana Spain
Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a.Salmon Puff Pastry
Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe
Puff pastry:Zaatar salmon steak with Lebanese tabbouleh
Zaatar salmon steak with Lebanese tabbouleh
Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.