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Noix de Saint-Jacques snackées avec sa crème de girolles ou de cèpe selon saison
"Normandy Scallops: an exquisite marriage between the sea and the flavors of Normandy, enhanced by the richness of our local dairy products."
Let.
Jean-Luc Timmel’s Venison Stew with Bitter Chocolate Sauce
Venison Stew with Bitter Chocolate Sauce
An authentic dish often prepared during hunting season and for festive occasionsThe Venison Stew.
French squab bisque
French squab bisque
Here is a recipe for French-style squab bisque:
Ingredients :
2 young birds
1 onion, chopped
2 cloves of garlic,.
Roasted pigeon glazed with fig jam and peas
Roasted pigeon glazed with fig jam and peas
Here is a recipe to prepare a delicious roast pigeon glazed with fig jam:
Ingredients :
2 whole.
Veal Noisette with morels
Korean beef tartare and apple-pear Nashi (육회)
Yukhoe Nashi Pear Korean Tartar (육회)
Ingredients
250 grams fresh beef tenderloin
½ Nashi pear (Its pulp is white, juicy and crunchy, with a sweet and.
