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Madagascar coconut milk crab curry

Coconut Crab Curry is a flavorful dish that combines the rich flavors of crab with the sweetness and creaminess of coconut milk..

Grilled Chipirons Spain

Ingredients :
500 g squid (small squid), cleaned and ready to cook
Juice of 1 to 2 lemons
2 tablespoons of extra virgin olive.

Cod Waterzooi

Ingredients:
600 g Cod (Cod is a white fish, called lean, with fine flesh. It is boneless, ideal for children.)
8 cooked shrimp
800 gr.

Puff pastry of scallops with salmon
Ingredients :
Puff pastry
Smoked salmon
Scallop muslin
Wakame

Scallop mousseline:
Finely slice.

Salmon steak with shellfish, shrimp and scallops
1 Salmon Steak, approximately 3 cm thick
2 scallops
1 handful of shells
1 handful of mussels
5 large.

Chipirones in salsa americana Spain

Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a.

Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.

Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe

Puff pastry:

Zaatar salmon steak with Lebanese tabbouleh

Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.

Furikake is a Japanese condiment that originated in the 1910s. It was created by a Japanese pharmacist named Suekichi Yoshimaru in Tokyo..

الصلصة أمبا تُستخدم عادة كتوابل لإضفاء نكهة غريبة وحارة على العديد من الأطباق. يمكن أن ترافق أطباق
اللحوم، الأسماك، أو تُستخدم كغمس للوجبات.

التاهيني يُستخدم في العديد من الوصفات، خاصة في تحضير صلصة التاهيني، التي غالبًا ما ترافق أطباقًا مثل

Salade Piccalilli Belge : Ene Spécialité Riche

La salade Piccalilli, minme muchîye in Belgike, c'est on condimint rîs et savoreûs d'ordin servî avou des.

Vegetable Achard

INGREDIENTS
150 g white cabbage
150 g cabbage
150 g green beans
150 g carrots
2 large green chillies
1 large onion

Variations of Yakiniku Sauce

Yakiniku sauce can be customized based on tastes and cultural influences. Here are some popular variations:

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Garlic sauce
Ideal for seasoning meat or fish dishes, give it a try!

Ingredients:
Garlic according to the strength you want the sauce to have
180 g.