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Maccheroni alla Napoletana (Francesco Leonardi, 1790)
Francesco Leonardi, a famous Italian chef and cookbook author, is known for his work "L'Apicio Moderno", published in 1790. This book marked a turning point in Italian.
Parmentier d'effeuillé de raie aux capres
Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
1.
Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.
The sea gives us wonderful flavors, among them the crab, a gift from.
Stuffed Sardines Sicilian Style (Sarde a Beccafico)
La cucina siciliana è un mistu di sapuri, culura e tradizzioni chi veninu di tutti i populi chi passaru pi la Sicilia. Dâ tradizzioni araba e normanna, finu a chiddi spagnoli,.
Vol-au-vent of scallops with porcini mushrooms
Vol-au-vent of scallops with porcini mushrooms
Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
Calvados
Nolan Signature Burger
Ingredients (for 4 burgers)
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Rustic-style buns ("bûcheron" buns):
- 4 artisan or homemade buns (made with rye,.
Polish Hamburger - Kluski na Parze, Klopsy, Mizeria
Traditional Polish drinks... to serve with a Polish burger
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Kompot – A traditional sweet beverage made from fruits, usually.
