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Parmentier of striped skate with capers

Here is a recipe for shredded skate parmentier with capers:

Ingredients :

300 g of skate wings
1.

Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.

The sea gives us wonderful flavors, among them the crab, a gift from.

La cucina siciliana è un mistu di sapuri, culura e tradizzioni chi veninu di tutti i populi chi passaru pi la Sicilia. Dâ tradizzioni araba e normanna, finu a chiddi spagnoli,.

Vol-au-vent of scallops with porcini mushrooms

Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
Calvados

Ingredients (for 4 burgers)

• Rustic-style buns ("bûcheron" buns):

  • 4 artisan or homemade buns (made with rye,.

Traditional Polish drinks... to serve with a Polish burger

1. Kompot – A traditional sweet beverage made from fruits, usually.

Algerian  Burger Chicken with olives دجاج بالزيتون

Olive buns
Chicken Effilochés with olives
Candied turnips
Salad
Olive tapenade

Moroccan Burger Tanjia Marrakchia Simmered lamb with preserved lemons

Effiloché of lamb
Lemon confit
Oil
Cumin
Turmeric
Garlic
Smen.

Moroccan Tagine Burger Effiloché of lamb with prunes and apricots and almonds
Effiloché of lamb with prunes, apricots and almonds (Tagine style)
Stewed tomatoes

Tunisian Burger Chicken Effiloché with Olives Mechouia Salad

Chicken breast cooked with olives
Grilled mixed red and green peppers
Tomato compote

Austrian burger Wiener Schnitzel Breaded veal escalope Lemon marmalade

Viennese escalope (Wiener Schnitzel)
Candied lemon marmalade
Cucumber
Warm.

German Burger Schweinshaxe Shredded Pork Shank with Riesling Sauerkraut
Roast pork shank shreds flavoured with beer and herbs
Sauerkraut with Riesling
Light.

Schweinshaxe German Burger Pork shank shreds with Rotkraut
Effiloches of roast pork shank flavoured with beer and herbs
Braised red cabbage with chestnuts and apples,.

Frikadelle Danish burger with red cabbage and aioli

INGREDIENTS
 
Burger buns
Pork and veal meatballs

Bifana é um prato tradicional português, especialmente popular em festas e como comida de rua. Consiste em fatias finas de carne de porco marinadas em uma.