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There are 42 products.
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Pasta alla Norma Sicilian Specialty
Pasta alla Norma:
Ingredients :
400 g pasta (preferably rigatoni or spaghetti)
4 eggplants, cut into cubes
2 cloves of garlic, minced
800 g crushed. -
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate...
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate radicchio prosciutto e scamorza affumicata
INGREDIENTS
400 g of Gina & Leo. -
Stuffed Cannelloni Cannelloni di Carne
Stuffed Cannelloni Cannelloni di Carne
INGREDIENTS
16 egg pasta cannelloni
500 g minced pork
1 stalk of celery
1 carrot
1 onion
1 glass. -
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Exceptional Calvados Tarte Tatin
Normandy crust
Normandy crust
The ingredients
Apples flavoured with kirsch
Slices of brioche
Apple compote
Eggs
Poached apple quarters in syrup
.
Pommes farcies à la teurgoule
Ingredients
. 6 large cooking apples
. 50 g round-grain rice
. 80 g caster sugar
. ½ teaspoon cinnamon powder
. 25 g sultanas
. 1.
Apple Puff Pastry Roses
Norwegian Gingerbread Cupcakes (x4)
Norwegian Gingerbread Cupcakes
Ingredients :
100 grams of butter
2 eggs
2 1/2 dl brown sugar
1 dl of condensed milk/Tørsleffs condensed.
Macaroni with spinach and ham from Chef Óscar Sanz
Macaroni with spinach and ham from Chef Óscar Sanz
Pasta Spinach Oven Baked Macaroni Cheese Onion by Oscar Sanz
Ingredients
350 grams of macaroni
Baby.
Poffertjes Small thick Holland pancakes
Poffertjes Small thick Holland pancakes
Poffertjes are small, thick and fluffy pancakes of Dutch origin. They are often served as a snack or dessert in the.
Maultaschen Germany Swabia Region
Maultaschen
Maultaschen are traditional stuffed pasta from German cuisine, specifically from the Baden-Württemberg region. They are often described as a kind of.
