Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.

Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe

Puff pastry:

Zaatar salmon steak with Lebanese tabbouleh

Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.

Ricetta Gialo Zafferano

Pasta alla Norma:
Ingredients :
400 g pasta (preferably rigatoni or spaghetti)
4 eggplants, cut into cubes
2 cloves of garlic, minced
800 g crushed.

Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate radicchio prosciutto e scamorza affumicata

INGREDIENTS

400 g of Gina & Leo.

Stuffed Cannelloni Cannelloni di Carne

INGREDIENTS
16 egg pasta cannelloni
500 g minced pork
1 stalk of celery
1 carrot
1 onion
1 glass.

Furikake is a Japanese condiment that originated in the 1910s. It was created by a Japanese pharmacist named Suekichi Yoshimaru in Tokyo..

Macaroni with spinach and ham from Chef Óscar Sanz
Pasta Spinach Oven Baked Macaroni Cheese Onion by Oscar Sanz
Ingredients
350 grams of macaroni
Baby.

الصلصة أمبا تُستخدم عادة كتوابل لإضفاء نكهة غريبة وحارة على العديد من الأطباق. يمكن أن ترافق أطباق
اللحوم، الأسماك، أو تُستخدم كغمس للوجبات.

التاهيني يُستخدم في العديد من الوصفات، خاصة في تحضير صلصة التاهيني، التي غالبًا ما ترافق أطباقًا مثل

Salade Piccalilli Belge : Ene Spécialité Riche

La salade Piccalilli, minme muchîye in Belgike, c'est on condimint rîs et savoreûs d'ordin servî avou des.

Vegetable Achard

INGREDIENTS
150 g white cabbage
150 g cabbage
150 g green beans
150 g carrots
2 large green chillies
1 large onion

Variations of Yakiniku Sauce

Yakiniku sauce can be customized based on tastes and cultural influences. Here are some popular variations:

.

Garlic sauce
Ideal for seasoning meat or fish dishes, give it a try!

Ingredients:
Garlic according to the strength you want the sauce to have
180 g.