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Tasting menu around Saint-Jacques
€48.00Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste. -
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Menu dégustation plateau de fromage (2 Personnes)
€48.00Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
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Tasting menu around the Snail
€48.00Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
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Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
€48.00Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
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Cod fillet with spicy butter
€28.00Cod Loin with Spiced Butter and Seasonal Vegetables
Cod loin is a delicate and tender fish, perfect for being elevated by refined seasonings. In this.
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Caldeirada de Peixe - Traditional Portuguese Dish
€28.00Caldeirada de Peixe: A Culinary Journey and Perfect Pairing with Portuguese Wines
The Caldeirada de Peixe, with its deep roots in.
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Noix de Saint-Jacques snackées avec sa crème de girolles ou de cèpe selon saison
€28.00"Normandy Scallops: an exquisite marriage between the sea and the flavors of Normandy, enhanced by the richness of our local dairy products."
Let.
Maccheroni alla Napoletana (Francesco Leonardi, 1790)
€18.00Francesco Leonardi, a famous Italian chef and cookbook author, is known for his work "L'Apicio Moderno", published in 1790. This book marked a turning point in Italian.
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Parmentier d'effeuillé de raie aux capres
€18.00Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
1.
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Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
€18.00Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.
The sea gives us wonderful flavors, among them the crab, a gift from.
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