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Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste.

Normandy cheese platter tasting menu (2 people)

Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses.

Tasting menu around the Snail

Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail.

Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined.

Cod Loin with Spiced Butter and Seasonal Vegetables

Cod loin is a delicate and tender fish, perfect for being elevated by refined seasonings. In this.

Caldeirada de Peixe: A Culinary Journey and Perfect Pairing with Portuguese Wines

The Caldeirada de Peixe, with its deep roots in.

"Normandy Scallops: an exquisite marriage between the sea and the flavors of Normandy, enhanced by the richness of our local dairy products."

Let.

Parmentier of striped skate with capers

Here is a recipe for shredded skate parmentier with capers:

Ingredients :

300 g of skate wings
1.

Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.

The sea gives us wonderful flavors, among them the crab, a gift from.

La cucina siciliana è un mistu di sapuri, culura e tradizzioni chi veninu di tutti i populi chi passaru pi la Sicilia. Dâ tradizzioni araba e normanna, finu a chiddi spagnoli,.

Vol-au-vent of scallops with porcini mushrooms

Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
Calvados