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Tasting menu around Saint-Jacques
€48.00Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste. -
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Menu dégustation plateau de fromage (2 Personnes)
€48.00Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
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Tasting menu around the Snail
€48.00Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
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Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
€48.00Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
Maccheroni alla Napoletana (Francesco Leonardi, 1790)
€18.00Francesco Leonardi, a famous Italian chef and cookbook author, is known for his work "L'Apicio Moderno", published in 1790. This book marked a turning point in Italian.
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Pasta alla Norma Sicilian Specialty
€12.00Pasta alla Norma:
Ingredients :
400 g pasta (preferably rigatoni or spaghetti)
4 eggplants, cut into cubes
2 cloves of garlic, minced
800 g crushed.
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Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate...
€12.00Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate radicchio prosciutto e scamorza affumicata
INGREDIENTS
400 g of Gina & Leo.
