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Maccheroni alla Napoletana (Francesco Leonardi, 1790)
Francesco Leonardi, a famous Italian chef and cookbook author, is known for his work "L'Apicio Moderno", published in 1790. This book marked a turning point in Italian.
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Harira "Hamda belboula"
Harira "Hamda belboula"
Harira "Hamda belboula" is a delicious variation of harira, often prepared for Ramadan.
Ingredients
For the Soup:
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Baeckaoffe Alsacien
The Authentic Alsatian Baeckaoffe Recipe
Baeckaoffe is a traditional Alsatian dish, full of rich flavors, made with marinated meats, potatoes, and.
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Escaoudoun Landais with Black Pork from Gascony
Escaoudoun Landais with Black Pork from Gascony
Escaoudoun landais is a traditional dish from the Southwest of France, typically prepared with black pork from Gascony..
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Confit Pork on Grilled Halloumi Slice and Marinated Onions
Confit Pork on Grilled Halloumi Slice and Marinated Onions
Ingredients :
For the pork confit:
800 g pork (shoulder or breast)
4 cloves of. -
Chicken breasts stuffed with creamed spinach and mushrooms.
Chicken breasts stuffed with creamed spinach and mushrooms.
Ingredients
2 chicken supremes
1/2 cup sliced mushrooms
1/2 cup fresh spinach leaves
Quail wine market sauce (Winemaker)
Quail wine market sauce (Winemaker)
The quail recipe with wine merchant sauce is a classic dish of French cuisine. Here is a basic recipe to prepare this delicious.
Farçon or Farcement, Savoyard National Dish - Authentic Recipe from the...
Farçon (or Farcement) is a traditional and emblematic Savoyard recipe, both generous and rustic, that reflects the mountainous terroir. This sweet-and-savory dish,.
Stuffed with Aberdeen Angus flank steak
Stuffed with Aberdeen Angus flank steak
Ingredients
A whole Aberden Angus flank steak
125 gr of tomato puree
4 slices of 24 month Bigorre Black.
Veal chop Normandy style Potatoes and hash browns
Norman-style veal chop, potato and hash browns
Veal chop
Butter
Onion
Flour
Sour cream
Mushrooms of Paris
Nutmeg
Calvados
Beef Bourguignon Steamed Potatoes
Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:
Ingredients :
800 g beef cheek, cut into cubes
200 g of smoked.
Beef Bourguignon Fresh pasta
Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:
Ingredients :
800 g beef cheek, cut into cubes
200 g of smoked.
