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Chipirones in salsa americana Spain
Chipirones in salsa americana Spain
Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a. -
Coquilles Saint-Jacques, avocat et frittitelli (Poivron vert)
Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.
Salmon Puff Pastry
Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe
Puff pastry:
Zaatar salmon steak with Lebanese tabbouleh
Zaatar salmon steak with Lebanese tabbouleh
Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.
Pasta alla Norma Sicilian Specialty
Pasta alla Norma:
Ingredients :
400 g pasta (preferably rigatoni or spaghetti)
4 eggplants, cut into cubes
2 cloves of garlic, minced
800 g crushed.
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate...
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate radicchio prosciutto e scamorza affumicata
INGREDIENTS
400 g of Gina & Leo.
Stuffed Cannelloni Cannelloni di Carne
Stuffed Cannelloni Cannelloni di Carne
INGREDIENTS
16 egg pasta cannelloni
500 g minced pork
1 stalk of celery
1 carrot
1 onion
1 glass.
Macaroni with spinach and ham from Chef Óscar Sanz
Macaroni with spinach and ham from Chef Óscar Sanz
Pasta Spinach Oven Baked Macaroni Cheese Onion by Oscar Sanz
Ingredients
350 grams of macaroni
Baby.
Scallops with Vanilla Butter, Squid Ink Spaghetti, and Creamy Pumpkin Soup
Jean Anthelme Brillat-Savarin, famous French gastronome:
"The discovery of a new dish does more for the happiness of mankind than the discovery of a.
Maultaschen Germany Swabia Region
Maultaschen
Maultaschen are traditional stuffed pasta from German cuisine, specifically from the Baden-Württemberg region. They are often described as a kind of.
