Important Note:

It is essential to note:

1. Legal Availability: The consumption of whale meat is strictly regulated and limited to certain countries where it is allowed, such as Japan. In most cases, substitutes like beef, duck, or certain fish are used to create similar flavors while adhering to ethical and legal guidelines.

2. Indicative Use: This recipe is presented for informational purposes only.

3. Compliance with Local Regulations: We do not offer whale meat in France, where its consumption is prohibited. It is important to verify the source and compliance of the ingredients used with the laws in force in your country.

Japanese Whale Meat Burger

Ingredients (for 2 people):

For the patties:

• 300 g whale meat
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon grated fresh ginger
• Pepper to taste

For the burgers:

• 2 brioche hamburger buns
• 2 lettuce leaves
• 2 thick tomato slices
• 2 red onion slices
• 2 tablespoons miso mayonnaise (or regular mayonnaise mixed with 1 teaspoon white miso)
• 1 tablespoon teriyaki sauce (optional)

Side:

• Homemade fries or Japanese coleslaw (sesame coleslaw)

Preparation:

1. Prepare the patties:

   • In a bowl, mix the meat with soy sauce, sugar, grated ginger, and pepper. Do not add salt, as the soy sauce is already salty.
   • Form 2 patties slightly larger than your buns (they will shrink during cooking).
   • Refrigerate for 15 minutes to allow the flavors to meld.

2. Cook the patties:

   • Heat a pan or grill over medium-high heat.
   • Cook the patties for 2 to 3 minutes per side for medium doneness, or longer to your preference.

3. Assemble the burgers:

   • Lightly toast the hamburger buns until golden.
   • Spread miso mayonnaise on the bottom of the buns.
   • Add a lettuce leaf, a slice of tomato, and a slice of red onion.
   • Place the hot patty, then drizzle with teriyaki sauce if desired.
   • Top with the bun lid.

4. Serve:

   • Serve with fries or Japanese coleslaw.
   • Serve immediately to enjoy the texture and flavors.

Authentic Option:

If you have access to whale meat in a region where it is legal, follow the same recipe while adjusting the cooking. Whale meat is often best when seared quickly to remain tender.

Enjoy your meal!