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Flemish stew with cider

Ingredients:
1.2 kg beef (preferably chuck) cut into pieces
75 cl of raw cider
3 onions
1 beef stock cube
Hot.

Hot Lyonnaise sausage Mashed potatoes

Lyonnaise hot sausage is a traditional dish of Lyon cuisine, particularly popular during the winter months. Here is a.

Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)

Garlic sausage :

Ingredients :
1 kg of lean pork (shoulder or fillet)
300 g.

Madagascar coconut milk crab curry

Coconut Crab Curry is a flavorful dish that combines the rich flavors of crab with the sweetness and creaminess of coconut milk..

Grilled Chipirons Spain

Ingredients :
500 g squid (small squid), cleaned and ready to cook
Juice of 1 to 2 lemons
2 tablespoons of extra virgin olive.

Cod Waterzooi

Ingredients:
600 g Cod (Cod is a white fish, called lean, with fine flesh. It is boneless, ideal for children.)
8 cooked shrimp
800 gr.

Puff pastry of scallops with salmon
Ingredients :
Puff pastry
Smoked salmon
Scallop muslin
Wakame

Scallop mousseline:
Finely slice.

Salmon steak with shellfish, shrimp and scallops
1 Salmon Steak, approximately 3 cm thick
2 scallops
1 handful of shells
1 handful of mussels
5 large.

Chorizo ​​and Manchego Cheese Risotto by Alejandra Ramos

Ingredients
1 and a half cups of Extra Bomba PDO Rice from Valencia
Olive oil
400 gr of.

Chipirones in salsa americana Spain

Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a.

Chicken Shawarma Turkish Specialty

Here is a chicken shawarma recipe that you can make at home:

Ingredients :

For the marinade
500 g.

Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.

Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe

Puff pastry:

Zaatar salmon steak with Lebanese tabbouleh

Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.

Wild boar terrine with chestnuts

Wild boar terrine with chestnuts is a delicious and rustic dish, perfect for autumn and winter meals. Here is a basic recipe to make.

Venison terrine with foie gras and cranberries

Here is a recipe for venison terrine with foie gras and cranberries, a delicious and refined dish:

Meatballs stuffed with Bulz cheese from Sibiu Romania

Bulz is a traditional Romanian dish, originating from the region of Transylvania, and more specifically from.

Sarmale Stuffed Cabbage Romania

Ingredients :

For the sarmale:
1 large white cabbage
500 g minced meat (pork, beef, or a mixture of both)
1.

Chicons au gratin (Belgium)

Chicons au gratin, also known as "endives au gratin" in French, are a classic dish of Belgian cuisine. Here is a typical recipe: