Subcategories
There are 453 products.
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Red Buns
Red buns are an original and colorful variation of traditional bread, adding a vibrant touch to your meals while offering unique flavors. By using natural ingredients such as.
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Green Buns
Green Buns: A Touch of Color and Health in Your Meals
These recipes allow you to prepare green buns with different ingredients, offering varied.
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Tasting menu around Saint-Jacques
Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste. -
Menu dégustation plateau de fromage (2 Personnes)
Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
Tasting menu around the Snail
Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
Wild Boar Burger
Wild Boar Burger
Chestnut Sauce and Mushrooms
Chestnut Flour BunsA rustic and flavorful recipe, perfect.
