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Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste.

Normandy cheese platter tasting menu (2 people)

Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses.

Tasting menu around the Snail

Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail.

Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined.

The Karelian Pasty: An Icon of Finnish Gastronomy

The Karelian pasty, also known as a pie or pirog, is much more than just a dish. Known in Finnish as.

Sicilian Cannoli are an iconic dessert from Sicilian cuisine, widely appreciated not only in Italy but around the world. This sweet treat consists of a.

Normandy crust

The ingredients

Apples flavoured with kirsch

Slices of brioche

Apple compote

Eggs

Poached apple quarters in syrup 

Ingredients

. 6 large cooking apples

. 50 g round-grain rice

. 80 g caster sugar

. ½ teaspoon cinnamon powder

. 25 g sultanas

. 1.

Norwegian Gingerbread Cupcakes

Ingredients :

100 grams of butter
2 eggs
2 1/2 dl brown sugar
1 dl of condensed milk/Tørsleffs condensed.

Poffertjes Small thick Holland pancakes

Poffertjes are small, thick and fluffy pancakes of Dutch origin. They are often served as a snack or dessert in the.