Pumpkin soup with bacon flavour from Chef Marc Vieyrat

Ingredients for 4 people

- 750 g pumpkin flesh

- 125 g smoked bacon

- 1 tablespoon.

Caldo Verde Portuguese Soup

Caldo Verde is a traditional Portuguese soup, originating from the Minho region. It's a hearty and comforting soup, often eaten all year.

INGREDIENTS

250 grams of cuttlefish

250 grams of prawns

250 grams of clams

1 egg

2 spoonfuls of olive oil

50 grams of cubed ham

Parmentier soup by Joël Robuchon

Ingredients

- 1 kg bintje potatoes

- 4 leek whites

- 1 onion

- A few sprigs of parsley

- 100 g.

Philippe Etchebest's onion soup

Ingredients (serves 4) :

2 large onions

1 tbsp..

White Bean, Bacon, and Dandelion Soup: Comforting and Delicious
Ingredients

200 g dried white beans (haricots lingots)
200 g smoked bacon (in pieces or.