Vegan Bruschetta

Ingredients:

• Whole grain bread slices (make sure they are vegan)
• Hummus
• Zucchini, sliced thinly
• Tomatoes, diced or sliced
• Black olives, sliced
• Lamb's lettuce leaves (or any other lettuce of your choice)
• Olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
   Place the bread slices on a baking tray and toast them in the oven until they are lightly crispy.

2. Cook the zucchini:
   Heat a little olive oil in a pan over medium heat. Add the zucchini slices and cook until they are tender and lightly golden. Remove them from the pan and set aside.

3. Prepare the bruschetta:
   Spread a generous layer of hummus on each toasted bread slice.
   Place the cooked zucchini slices on top of the hummus.

4. Add the tomatoes:
   Add the diced or sliced tomatoes on top of the zucchini.
   Distribute the sliced black olives over the tomatoes.

5. Season:
   Lightly season with salt and pepper to taste.

6. Add the greens:
   Top each bruschetta with a few lamb's lettuce leaves.

7. Finish:
   Drizzle with a little extra olive oil before serving, if desired.

8. Serve and enjoy:
   Serve the vegan bruschettas immediately as an appetizer or starter.
   Enjoy these delicious and colorful bruschettas!