Bruschetta with Parma Ham, Buffalo Mozzarella and Basil Olive Oil

Ingredients :

• Slice of sourdough bread
• Prosciutto di Parma
• Mozzarella di Bufala AOP
• Tomato
• Basil olive oil
• Fresh basil leaves

Instructions :

1. Preheat the oven :
   Start by preheating your oven to 180°C (350°F).

2. Prepare the bread :
   Cut slices of sourdough bread and toast them in the oven or on a skillet until golden and crispy.

3. Assemble the ingredients :
   On each slice of toasted bread, place a slice of Prosciutto di Parma.
   Add a slice of Mozzarella di Bufala AOP on top of the ham.
   Slice the tomato and place the slices on the mozzarella.

4. Add the basil olive oil :
   Drizzle each bruschetta with a little basil olive oil to enhance the flavor.

5. Garnish :
   Top each bruschetta with a few fresh basil leaves for a fresh and aromatic flavor.

6. Serve :
   Serve immediately as an appetizer or snack, and enjoy!

Bon appétit!