Bruschetta with smoked salmon, fresh cheese and dill.

Bruschetta with smoked salmon, fresh cheese and dill.

https://saumonfrance.fr/

Saumon de France

Saumon de France
https://saumonfrance.fr
Le saumon est le poisson le plus prisé des français avant le cabillaud. · Ce poisson préféré des français, régale petits et grands tout au long de l'année, qu'il ...
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€18.00
VAT included 2 Hours

Bruschetta with Smoked Salmon, Fresh Cheese, and Dill
Ingredients:

  • Sourdough cereal bread slice
  • Smoked salmon
  • Fresh cheese
  • Fresh dill
  • Lemon

Accompaniment:

  • Mâche salad
  • Cherry tomatoes
  • Lemon vinaigrette

Instructions:

  1. Prepare the bread:
    Preheat your oven to 180°C (350°F).
    Cut slices of sourdough cereal bread and toast them lightly in the oven or on a skillet until golden and crispy.

  2. Prepare the topping:
    Spread a generous layer of fresh cheese on each toasted bread slice.
    Place slices of smoked salmon on top of the cheese.

  3. Add dill and lemon:
    Sprinkle fresh dill over the smoked salmon.
    Add a squeeze of lemon juice for extra freshness.

  4. Accompaniment:
    For the accompaniment, prepare a mâche salad and add halved cherry tomatoes.
    Prepare a light vinaigrette by mixing olive oil, lemon juice, salt, and pepper. Drizzle the vinaigrette over the salad.

  5. Serve:
    Serve the bruschettas with the mâche and cherry tomato salad on the side.
    Enjoy immediately to fully appreciate the freshness of the ingredients.

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