Bruschetta with Smoked Salmon, Fresh Cheese, and Dill
Ingredients:

• Sourdough cereal bread slice
• Smoked salmon
• Fresh cheese
• Fresh dill
• Lemon

Accompaniment:

• Mâche salad
• Cherry tomatoes
• Lemon vinaigrette

Instructions:

1. Prepare the bread:
   Preheat your oven to 180°C (350°F).
   Cut slices of sourdough cereal bread and toast them lightly in the oven or on a skillet until golden and crispy.

2. Prepare the topping:
   Spread a generous layer of fresh cheese on each toasted bread slice.
   Place slices of smoked salmon on top of the cheese.

3. Add dill and lemon:
   Sprinkle fresh dill over the smoked salmon.
   Add a squeeze of lemon juice for extra freshness.

4. Accompaniment:
   For the accompaniment, prepare a mâche salad and add halved cherry tomatoes.
   Prepare a light vinaigrette by mixing olive oil, lemon juice, salt, and pepper. Drizzle the vinaigrette over the salad.

5. Serve:
   Serve the bruschettas with the mâche and cherry tomato salad on the side.
   Enjoy immediately to fully appreciate the freshness of the ingredients.