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Japan Matsusaka beef (Matsusaka Ushi) Kobe beef Ohmi beef Tajima beef,
Argentina The Brangus resulting from the cross between the Angus and zebuine breeds The Angus
France Abondance, Aubrac, Bazadaise, Blanc Bleu, Northern Blue, Blonde d'Aquitaine, Breton Pie Noire, Brune, Camarguaise, Charolaise, Corsica, Gasconne, Jersey, Limousine, Montbéliarde, Normande, Parthenaise, Pie Rouge des Plaines, Prim' Holstein, Rouge des Prés, Rouge Flemish, Salers, French Simmental, Tarentaise, Vosgienne.
Germany/Austria Angeln,German Redpied,Flekvieh,Pinzgauer.
Belgium Belgian Red Pie, Northern Blue, Belgian Black Pie, Belgian Blue White.
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There are 107 products.
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Recipe for Sweet Shredded Chicken on Biryani Rice by Ndoyiya, Nelson...
€18.00Zulu Proverb:
Isinkwa esihle sithokozisa isisu, kodwa isihogo asijabuleli.
"Good bread pleases the stomach, but the soul finds no happiness in hell." -
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Medieval Meat Pie (Inspired by the "Viandier" of Taillevent)
€18.00Medieval Meat Pie (Inspired by the "Viandier" of Taillevent)
Here is a recipe inspired by the "Viandier" of Taillevent, a French medieval.
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Harira "Hamda belboula"
€18.00Harira "Hamda belboula"
Harira "Hamda belboula" is a delicious variation of harira, often prepared for Ramadan.
Ingredients
For the Soup:
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Baeckaoffe Alsacien
€18.00The Authentic Alsatian Baeckaoffe Recipe
Baeckaoffe is a traditional Alsatian dish, full of rich flavors, made with marinated meats, potatoes, and.
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Escaoudoun Landais with Black Pork from Gascony
€18.00Escaoudoun Landais with Black Pork from Gascony
Escaoudoun landais is a traditional dish from the Southwest of France, typically prepared with black pork from Gascony..
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Confit Pork on Grilled Halloumi Slice and Marinated Onions
€18.00Confit Pork on Grilled Halloumi Slice and Marinated Onions
Ingredients :
For the pork confit:
800 g pork (shoulder or breast)
4 cloves of.
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Chicken breasts stuffed with creamed spinach and mushrooms.
€18.00Chicken breasts stuffed with creamed spinach and mushrooms.
Ingredients
2 chicken supremes
1/2 cup sliced mushrooms
1/2 cup fresh spinach leaves
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Quail wine market sauce (Winemaker)
€18.00Quail wine market sauce (Winemaker)
The quail recipe with wine merchant sauce is a classic dish of French cuisine. Here is a basic recipe to prepare this delicious.
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Farçon or Farcement, Savoyard National Dish - Authentic Recipe from the...
€18.00Farçon (or Farcement) is a traditional and emblematic Savoyard recipe, both generous and rustic, that reflects the mountainous terroir. This sweet-and-savory dish,.
Stuffed with Aberdeen Angus flank steak
€18.00Stuffed with Aberdeen Angus flank steak
Ingredients
A whole Aberden Angus flank steak
125 gr of tomato puree
4 slices of 24 month Bigorre Black.
Veal chop Normandy style Potatoes and hash browns
€18.00Norman-style veal chop, potato and hash browns
Veal chop
Butter
Onion
Flour
Sour cream
Mushrooms of Paris
Nutmeg
Calvados
