Subcategories
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Snack
Hors d'oeuvres, also known as amuse-bouche or appetizers, are small dishes served before the main meal. They are generally designed to stimulate the appetite and offer diners a first taste experience. Here are some ideas for appetizers that can be served during an aperitif or meal:
Bruschettas: Toasted slices of bread topped with fresh tomatoes, basil, garlic and olive oil.
Mini skewers: Cherry tomato, mozzarella and basil skewers.
Shrimp skewers with garlic and lemon sauce.
Canapes: Smoked salmon canapes with cream cheese and dill.
Foie gras canapes on small toasts.
Mini-quiches:Mini-quiches with mushrooms.
Mini spinach and cheese quiches.
Verrines: Guacamole verrines with corn chips.
Goat cheese, beetroot and walnut verrines.
Puff pastry: Mini puff pastry with snails with garlic and parsley. Puff pastry with goat's cheese and onion jam.
Appetizer meatballs: Asian meatballs with a sweet soy sauce. Teriyaki chicken meatballs.
Mini Sandwiches:Mini Chicken and Avocado Sandwiches.Mini Ham and Cheese Sandwiches.
Croustades: Mushroom and cream crisps. Seafood crisps.
Tapenade: Black or green olive tapenade served on crostini.
Tempura: Vegetable tempura with dipping sauce.
Rolls: Ham and cream cheese rolls. Smoked salmon rolls with cheese and chives.
Spreads: Roasted red pepper spread. Grilled eggplant spread.
These suggestions can be adapted according to the tastes of your guests and the theme of the event. The idea is to offer delicious and varied bites to satisfy all palates. -
Hamburgers
Traditional Beef Burger: A classic burger made with ground beef steak, usually seasoned with salt and pepper, grilled or pan-fried. It is usually topped with lettuce, tomato, onion, cheese, ketchup and mustard.
Chicken burger: A burger where the ground beef steak is replaced by a grilled or breaded chicken fillet. Toppings can vary, but often include lettuce, tomato, onion, and a sauce of your choice, such as mayonnaise, barbecue, or honey mustard.
Vegetarian burger: A meatless burger, usually made with vegetables, legumes or meat substitutes like tofu or seitan. Ingredients can vary widely, but veggie burgers are often topped with fresh vegetables, cheese, sauces and condiments.
Fish burger: A burger where the minced steak is replaced by a fillet of fish, such as salmon, cod or tuna. It is usually grilled or breaded and accompanied with toppings such as lettuce, tomato, onion and tartar sauce or lemon sauce.
Gourmet Burger: A more sophisticated burger made with premium ingredients such as premium beef, artisan cheese, grilled vegetables, sautéed mushrooms, quality bacon, homemade sauces and specialty buns like brioche buns .
Fusion burger: A burger that combines ingredients and flavors from different cuisines around the world. For example, a Mexican burger might be topped with guacamole, salsa and jalapeño peppers, while an Asian burger might be topped with pickled Asian cabbage, soy sauce and spicy mayonnaise.
Gourmet burger: A burger made with luxury ingredients and often featured in high-end restaurants. There are many variations, ranging from burgers topped with truffles to burgers topped with foie gras.
Healthy burger: A burger designed to be more nutritious and lower in calories than traditional versions. It can be made with low-fat meat substitutes, whole-grain breads, vegetable-rich toppings, and light or fat-free sauces.
These different types of burgers offer a wide variety of flavors and options to satisfy everyone's tastes, whether for a quick and casual meal or a more refined dining experience.
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Soups and broths
Soups are versatile, comforting dishes that can be made with a wide variety of ingredients. Here are some popular types of soups, as well as some sample recipes:
1. Vegetable-based soups:
Classic Vegetable Soup: A blend of vegetables like carrots, potatoes, onions, celery and tomatoes, cooked in vegetable broth and seasoned with herbs and spices.
Tomato soup: Fresh or canned tomatoes cooked with onions, garlic and herbs, then blended until smooth. Can be served hot or cold.
Minestrone Soup: A thick, hearty Italian soup made with vegetables, beans, pasta and often vegetable broth.
2. Creamy soups:
Mushroom velouté: Sauteed mushrooms cooked with onion, garlic and chicken or vegetable broth, then mixed with cream to obtain a velvety texture.
Leek and Potato Soup: Leeks and potatoes cooked with vegetable stock, then blended until smooth and creamy.
Butternut squash soup: Butternut squash cooked with onions, garlic and vegetable stock, then mixed with cream to create a creamy soup.
3. Meat-based soups:
Chicken Noodle Soup: Chicken cooked in chicken broth with carrots, celery, onions and noodles, seasoned with herbs like thyme and parsley.
Beef Vegetable Soup: Beef simmered in beef broth with vegetables like carrots, potatoes, onions and green beans.
4. International soups:
Vietnamese Phở: A Vietnamese soup made with beef or chicken broth, rice noodles, thin slices of beef, cilantro, mint, Thai basil, bean sprouts and jalapeños.
Thai Tom Kha Kai: A Thai soup made with coconut milk, chicken, mushrooms, lemongrass, galangal and kaffir lime leaves.
These soup recipes are simply examples and can be adapted according to your ingredient and flavor preferences. Whether warming up in cold weather or enjoying a cool soup in summer, there are an endless variety of possibilities to explore and enjoy the delights of soups and stews.
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Poké Bowl
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Salads
Solterito salad, Cobb salad, Panzanella salad, Horiatiki salad, Yum Woon Sen salad, Caesar salad, Gado-Gado salad, Waldorf salad, Fiambre salad, Rosolli salad, Niçoise salad, Salad Slovenian, Fattoush salad, Russian salad, Larb salad, Ika Ata salad, Polish salad, Tuna tataki salad, Soba salad with shrimp, Tomato salad with miso vinaigrette, Thai beef salad, Thai salad with shrimp, Thai salad with zucchini, Pork-shrimp salad with Thai sauce, Thai beef salad with onions, Grilled tofu salad, Asian salad with grilled tofu, Crab noodle salad, Vietnamese salad, Dbun cha salad, Eggplant salad, Coral lentil salad, Mexican salad, Beef bo bun, Spaghetti salad, Pad thai salad, Waldorf salad, Chicken Caesar salad, Moroccan grilled mechouia salad, Salmon salad, Endive salad with goat's cheese, Arugula salad with figs and pears or the essential warm goat's cheese salad, Tuna salad, Dakos, Poke bowl, Buddha bowl, Mixed salad, Cereal salad, Cheese salad, Vegetable salad, Salad of legumes, Pasta salad, Fish, shellfish or seafood salad, Potato salad, Chicken salad, Rice salad, Sweet and sour salad, Green salad, Tabbouleh, Tuna rice salad Summer salad, Red Cabbage Salad, Easy Dog Sauce, Coleslaw Coleslaw Salad, Pasta Salad, Carrot Salad, Piedmontese Salad, Endive Salad.
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Pastas
Agnolotti,Bucatini,Campanell,Capellini,Cencioni,Conchiglie,Conchiglioni,Creste di galli,Farfalle,Fettuccine,Fiori,Fusilli,Gemelli,Girandole,Lasagne,Linguine,Lumache,Orecchiette,Penne,Penne Rigate,Rotelle,Spaghetti,Strozzapreti,Vermicelli,
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Meats
Japan Matsusaka beef (Matsusaka Ushi) Kobe beef Ohmi beef Tajima beef,
Argentina The Brangus resulting from the cross between the Angus and zebuine breeds The Angus
France Abondance, Aubrac, Bazadaise, Blanc Bleu, Northern Blue, Blonde d'Aquitaine, Breton Pie Noire, Brune, Camarguaise, Charolaise, Corsica, Gasconne, Jersey, Limousine, Montbéliarde, Normande, Parthenaise, Pie Rouge des Plaines, Prim' Holstein, Rouge des Prés, Rouge Flemish, Salers, French Simmental, Tarentaise, Vosgienne.
Germany/Austria Angeln,German Redpied,Flekvieh,Pinzgauer.
Belgium Belgian Red Pie, Northern Blue, Belgian Black Pie, Belgian Blue White.
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Seafood
Trout,Herring,Salmon,Mackerel,Blue mackerel,Atlantic salmon, wild,Atlantic herring,Sablefish,Sardines,Greenland halibut (turbot),Rainbow trout, Smelt,Whitefish,Mussel,Oyster,Redfish ,Walleye,Northern pike,St. Lawrence shrimp,Perch,Plaice,Sole,Light tuna,Tilapia,Haddock,Lobster,Anchovies,Capelin,Pollock,Herring,Mackerel,Hake,Molluscs,Mussels,Clams,Scallops,Crustaceans, Crab, Shrimp, Bullhead, Sunfish, Sturgeon, Monkfish, Sucker, Perch, Small, Swordfish,
Shark, Bass, Pike, Walleye, Muskellunge, Lake Trout, Octopus, Cuttlefish, Squid, Chipiron, Abalone, Octopus, Clams, Scallops, Scallops, Periwinkle, Crayfish, Whelk, Snails, Barnacles.
Sea spider, Sea cicada, Green crab, Kamchatka king crab, Giant freshwater shrimp, Brown shrimp, Pink shrimp, Crayfish, Curb, Prawn, Lobster, Lobster, Squill, or Mantis shrimp, Crab, Thumb- foot, Knife, Smelt, Anglerfish, Eel, Glass eel, Captain, Marlin, Mahi-mahi, Tilapia, Bass, Mullet, Sea bass, Bonito, Plaice, Flounder, Cod, Capelin, Catfish, Sea cat, Salmon, Dogfish sea, Spiny dogfish, Pollock, Conger eel, Croaker, Lean, Dicentrarchus, Gray sea bream (Spondyliosoma cantharus), Gilthead sea bream Haddock, Haddock, Smelt, Emperor, Emperor St. Peter, Emperor longmouth, Engraulidae, Swordfish, Halibut, Halibut Atlantic, White halibut, Pacific halibut, Greenland halibut, Greenland halibut, American turbot, Newfoundland turbot, Fugu, Wrasse, Pollock, Coalfish, Grenadier, Grenadier, Grunt, Gurnard, Haddock, Herring, Lamprey ,Toothfish, Pollock, Pollock, Dab, Ling, Catfish, Monkfish, Loubine, Bass, Sea Bass, Porbeagle, Marlin, Whiting, Hake, Hake, Grouper, Thiof, Mostelle, Gray Mullet, Muge, Som, Garfish, Pageot ,Porgy, Gray skate, Ray, Scorpionfish, Red mullet, Red mullet, Dogfish, Sabre, Saint Pierre, Serran, Sprat, Redfish, Tuna, Sea trout, Turbot, Sea veal, Porbeagle, Snapper, Livestock .
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Desserts
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Drinks
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Base
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Menu
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Medical
Our recipes are provided for guidance only and may not be suitable for your diet. We recommend checking with your healthcare professional before ordering.
We offer meals designed to meet a variety of specific dietary needs:
Metabolic pathologies
Overweight and obesity
Diabetes
Drop
Hypercholesterolemia
Standard salt-free therapeutic diet
Undernutrition
Sarcopenia
Kidney conditions, including chronic kidney failure and dialysis
Hyperkalemia
Digestive diets, for constipation and diarrhea
Therapeutic food low in irritating fiber or without residue
Other therapeutic diets, including for food allergies, ciguatera, vegetarian, and vegan
Changed textures and swallowing disorders, including soft, mixed, liquid textures
Please consider your personal needs before choosing a dish.
