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Salmon steak with shellfish, shrimp and scallops
1 Salmon Steak, approximately 3 cm thick
2 scallops
1 handful of shells
1 handful of mussels
5 large.

Chipirones in salsa americana Spain

Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a.

Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.

Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe

Puff pastry:

Zaatar salmon steak with Lebanese tabbouleh

Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.

The Karelian Pasty: An Icon of Finnish Gastronomy

The Karelian pasty, also known as a pie or pirog, is much more than just a dish. Known in Finnish as.

Sicilian Cannoli are an iconic dessert from Sicilian cuisine, widely appreciated not only in Italy but around the world. This sweet treat consists of a.

Normandy crust

The ingredients

Apples flavoured with kirsch

Slices of brioche

Apple compote

Eggs

Poached apple quarters in syrup 

Ingredients

. 6 large cooking apples

. 50 g round-grain rice

. 80 g caster sugar

. ½ teaspoon cinnamon powder

. 25 g sultanas

. 1.

Norwegian Gingerbread Cupcakes

Ingredients :

100 grams of butter
2 eggs
2 1/2 dl brown sugar
1 dl of condensed milk/Tørsleffs condensed.

Poffertjes Small thick Holland pancakes

Poffertjes are small, thick and fluffy pancakes of Dutch origin. They are often served as a snack or dessert in the.