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Noix de Saint-Jacques snackées avec sa crème de girolles ou de cèpe selon saison
€28.00"Normandy Scallops: an exquisite marriage between the sea and the flavors of Normandy, enhanced by the richness of our local dairy products."
Let.
Jean-Luc Timmel’s Venison Stew with Bitter Chocolate Sauce
€26.00Venison Stew with Bitter Chocolate Sauce
An authentic dish often prepared during hunting season and for festive occasionsThe Venison Stew.
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French squab bisque
€24.00French squab bisque
Here is a recipe for French-style squab bisque:
Ingredients :
2 young birds
1 onion, chopped
2 cloves of garlic,.
