Guinea Fowl from the Fields with Saffron Cream
Coq des Prés: Animal Welfare and the Environment
Since 2016, Coq des Prés has been running a program aimed at improving poultry welfare, fostering biodiversity, and reducing the ecological impact of farming. The program includes:
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Pasture development: Planting hedges and fruit orchards to create safe outdoor spaces, allowing birds to roam freely and shield themselves from stress.
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Poultry welfare: Naturally fearful, chickens are able to venture out and hide at the slightest sound, thus reducing their stress.
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Farmer training: The 23 participating farmers receive training in managing high-stem orchards, including planting and sustainably maintaining the trees.
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Reducing ecological impact: The program promotes biodiversity and diversifies agricultural production, contributing to a more balanced environment.
In total, 1400 trees have been planted, contributing to a more environmentally and animal-friendly farming system.
A festive and elegant dish, perfect for year-end celebrations.
Ingredients
- 1 guinea fowl from the fields (a festive product offered by the cooperative, available only during the holiday season)
- 10 cl of poultry broth
- 2 shallots
- 15 saffron threads to infuse (preferably Cotchia saffron)
- 10 cl of cream
- 6 sprigs of chives
- 40 g of butter
- Salt and pepper
Preparation
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Infusing the saffron
- Infuse the saffron threads in a little water or cream for 24 hours.
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Preparing the guinea fowl
- Cut the guinea fowl into pieces.
- Peel and finely chop the shallots.
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Cooking the guinea fowl
- Melt the butter in a heavy-bottomed skillet.
- Brown the guinea fowl pieces until well-colored.
- Season with salt and pepper.
- Add the shallots and cook for 1 minute.
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Adding the broth
- Pour the poultry broth into the skillet.
- Cover and simmer over medium heat for 30 to 40 minutes.
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Adding the cream and saffron
- Stir in the cream and cook for another 5 minutes.
- Add the saffron infusion and mix well.
- Adjust seasoning if needed.
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Finishing and serving
- Add the finely chopped chives at the end.
- Serve hot, accompanied by basmati rice.
Drink pairing suggestion
A dry, aromatic white wine such as Sancerre or Chardonnay will pair perfectly with this delicate dish.
Bon appétit!
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Coq des Prés: Animal Welfare and the Environment
Since 2016, Coq des Prés has been running a program aimed at improving poultry welfare, fostering biodiversity, and reducing the ecological impact of farming. The program includes:
-
Pasture development: Planting hedges and fruit orchards to create safe outdoor spaces, allowing birds to roam freely and shield themselves from stress.
-
Poultry welfare: Naturally fearful, chickens are able to venture out and hide at the slightest sound, thus reducing their stress.
-
Farmer training: The 23 participating farmers receive training in managing high-stem orchards, including planting and sustainably maintaining the trees.
-
Reducing ecological impact: The program promotes biodiversity and diversifies agricultural production, contributing to a more balanced environment.
In total, 1400 trees have been planted, contributing to a more environmentally and animal-friendly farming system.