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German Burger Schweinshaxe Shredded Pork Shank with Riesling Sauerkraut
Roast pork shank shreds flavoured with beer and herbs
Sauerkraut with Riesling
Light.

Schweinshaxe German Burger Pork shank shreds with Rotkraut
Effiloches of roast pork shank flavoured with beer and herbs
Braised red cabbage with chestnuts and apples,.

Frikadelle Danish burger with red cabbage and aioli

INGREDIENTS
 
Burger buns
Pork and veal meatballs

Bifana é um prato tradicional português, especialmente popular em festas e como comida de rua. Consiste em fatias finas de carne de porco marinadas em uma.

Catless : En Amiz-Guel Tradisionel depi Zil L'Ocean Indien

En catless se enn fritur baze lor pomme de terre ki nou retrouv dan plizyer lasyen dan zil.

Burger - Swiss with cheese fondue

Butcher-style minced steak
Ingredients
Sauce: Garlic, Gruyère, Swiss Emmentaler, Swiss Vacherin.freshly ground.

Normandy Burgers: An Authentic Taste of the Terroir

Normandy burgers are a true invitation to explore the flavors of Normandy. With carefully selected.

To pair a Fish and Chips burger with traditional English drinks, here are some classic and popular options that complement the flavors of the dish:

1..

Madagascar coconut milk crab curry

Coconut Crab Curry is a flavorful dish that combines the rich flavors of crab with the sweetness and creaminess of coconut milk..

Grilled Chipirons Spain

Ingredients :
500 g squid (small squid), cleaned and ready to cook
Juice of 1 to 2 lemons
2 tablespoons of extra virgin olive.

Cod Waterzooi

Ingredients:
600 g Cod (Cod is a white fish, called lean, with fine flesh. It is boneless, ideal for children.)
8 cooked shrimp
800 gr.

Puff pastry of scallops with salmon
Ingredients :
Puff pastry
Smoked salmon
Scallop muslin
Wakame

Scallop mousseline:
Finely slice.

Salmon steak with shellfish, shrimp and scallops
1 Salmon Steak, approximately 3 cm thick
2 scallops
1 handful of shells
1 handful of mussels
5 large.

Chipirones in salsa americana Spain

Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a.

Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.

Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe

Puff pastry:

Zaatar salmon steak with Lebanese tabbouleh

Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.

Furikake is a Japanese condiment that originated in the 1910s. It was created by a Japanese pharmacist named Suekichi Yoshimaru in Tokyo..