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Vol-au-vent of scallops with porcini mushrooms
Vol-au-vent of scallops with porcini mushrooms
Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
Calvados
Stuffed with Aberdeen Angus flank steak
Stuffed with Aberdeen Angus flank steak
Ingredients
A whole Aberden Angus flank steak
125 gr of tomato puree
4 slices of 24 month Bigorre Black.
Veal chop Normandy style Potatoes and hash browns
Norman-style veal chop, potato and hash browns
Veal chop
Butter
Onion
Flour
Sour cream
Mushrooms of Paris
Nutmeg
Calvados
Pad Thai Shrimp Tofu ผัดไทยเต้าหู้กุ้ง
Pad Thai Shrimp Tofu ผัดไทยเต้าหู้กุ้ง
Pad Thai Ingredients
1 tablespoon of shrimp oil
1 tablespoon of dried shrimp
1 tablespoon radish
3.
Beef Bourguignon Steamed Potatoes
Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:
Ingredients :
800 g beef cheek, cut into cubes
200 g of smoked.
Beef Bourguignon Fresh pasta
Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:
Ingredients :
800 g beef cheek, cut into cubes
200 g of smoked.
Tteokbokk 떡볶이 Corée
TTEOKBOKK 떡볶이 KOREA
Here is a recipe for Korean tteokbokki:
Ingredients :
200 g tteok (Korean rice cakes)
2 cups of water
150 g.
Poké Bowl Salmon Avocado
Poké Bolw Salmon Avocado
Ingredients
For the bowl:
200 g sushi rice (or round rice)
200 g fresh salmon (sushi quality)
1 lawyer
1/2.
Caramel pork Thịt heo kho
Pokebowl Caramel pork Thịt heo kho
Rice
Pork
Oyster sauce
Fish sauce
Soy sauce
Chinese cabbage - Pe-Tsaï
Fecula
Sugar
Dak Galbi 닭갈비 Corée
"매일의 요리가 새로워집니다"
Ingredients for 2 portions
Main ingredients
170 g chicken thigh
30 g onion
0 g cabbage
50 g sweet potato
1 Cheongyang.
Mauritian Curry Chicken (Carri Poule)
Tradision Kiltirel a Maurice
Kizin maurisyen li enn parti inportan de listwar l'île, ki marke par kolonizasyon ek migrasyon divers kominote..
Bibimpad Korea 비빔패드
Bibimpad Korea 비빔패드
Bibimbap is a classic Korean dish made with rice, assorted vegetables, meat, egg and hot sauce. Here's how to prepare it.
Ingredients.
Émincé de veau à la zurichoise
Zurich-style sliced veal
Zurich-style minced veal is a traditional Swiss dish, also known as "Zürcher Geschnetzeltes" in German. Here is a basic recipe to prepare.
