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Tasting menu around Saint-Jacques
Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste. -
Menu dégustation plateau de fromage (2 Personnes)
Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
Tasting menu around the Snail
Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
Wild Boar Burger
Wild Boar Burger
Chestnut Sauce and Mushrooms
Chestnut Flour BunsA rustic and flavorful recipe, perfect.
Le Phoque Bardot Burger by Kim Côté, Chef at Côté Est
Gulai Sapi - Indonesian Beef Curry
In Indonesian, the word "Gulai" refers to a dish with sauce or curry, typically made with meat, fish, or vegetables, cooked in a fragrant broth of.
Tom Kha Kai (Thai Chicken Coconut Soup)
ต้มข่าไก่เป็นซุปไทยแบบดั้งเดิม มักเสิร์ฟเป็นอาหารเรียกน้ำย่อย
Tom Kha Kai is a traditional Thai soup, often served as an appetizer. The name Tom Kha Kai literally means.
