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Tasting menu around Saint-Jacques
Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste. -
Menu dégustation plateau de fromage (2 Personnes)
Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
Tasting menu around the Snail
Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
Wild Boar Burger
Wild Boar Burger
Chestnut Sauce and Mushrooms
Chestnut Flour BunsA rustic and flavorful recipe, perfect.
Le Phoque Bardot Burger by Kim Côté, Chef at Côté Est
Cod fillet with spicy butter
Cod Loin with Spiced Butter and Seasonal Vegetables
Cod loin is a delicate and tender fish, perfect for being elevated by refined seasonings. In this.
Caldeirada de Peixe - Traditional Portuguese Dish
Caldeirada de Peixe: A Culinary Journey and Perfect Pairing with Portuguese Wines
The Caldeirada de Peixe, with its deep roots in.
Noix de Saint-Jacques snackées avec sa crème de girolles ou de cèpe selon saison
"Normandy Scallops: an exquisite marriage between the sea and the flavors of Normandy, enhanced by the richness of our local dairy products."
Let.
