In Norway and Sweden, whale meat burgers are a regional specialty, typically consumed in areas where whaling is a tradition. These burgers have a unique taste, often described as richer and more pronounced than beef. Here is a recipe inspired by these traditions:

Scandinavian Whale Meat Burger

Ingredients:

For 4 servings

• 500 g of whale meat, minced (if available, otherwise a similar meat like venison can be used)
• 1 egg
• 1 red onion, finely chopped
• 2 cloves of garlic, crushed
• 1 tablespoon Dijon mustard
• 1 tablespoon breadcrumbs (optional, for texture)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil or butter for cooking

For the garnish:

• 4 hamburger buns, preferably lightly toasted
• 4 lettuce leaves
• 4 slices of Norwegian cheese (such as brunost) or a mild cheese
• 1 red onion, sliced
• Sliced pickles
• Dill sauce:
  • 200 ml sour cream
  • 1 tablespoon fresh dill, chopped
  • Juice of half a lemon
  • Salt and pepper

Instructions:

1. Prepare the meat patties:

   • In a large bowl, mix the minced whale meat, egg, chopped onion, garlic, mustard, and breadcrumbs. Season with salt and pepper.
   • Form 4 patties of even thickness.

2. Cooking:

   • Heat a pan with a little olive oil or butter.
   • Cook the patties for about 3 to 4 minutes on each side (depending on thickness), being careful not to overcook them to preserve their tenderness.

3. Prepare the dill sauce:

   • Mix the sour cream, dill, lemon juice, salt, and pepper. Set aside in the refrigerator.

4. Assemble the burger:

   • Spread a thin layer of dill sauce on the bottom of the bun.
   • Add a lettuce leaf, the whale meat patty, a slice of cheese, onion rings, and pickles.
   • Top with the other half of the bun.

5. Serve:

   • Serve immediately, accompanied by sautéed potatoes or a Scandinavian-style salad.

Important Note:

Whale hunting and consumption are subject to strict regulations in many countries. Ensure that the use of whale meat is legal and ethical in your area.