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Tasting menu around Saint-Jacques
€48.00Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste. -
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Menu dégustation plateau de fromage (2 Personnes)
€48.00Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
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Tasting menu around the Snail
€48.00Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
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Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
€48.00Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
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Russian Salad (Olivier) According to the Archives of L'Ermitage Restaurant
€28.00Lucien Olivier, in addition to the famous Olivier Salad, is also associated with several other recipes that were created or popularized at his restaurant L'Ermitage. However,.
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Charentaise chowder
€18.00Charentaise chowder
It is a culinary specialty originating from the Charente-Maritime region in France. It is a fish soup made from rock fish and shellfish, often. -
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Finnish salmon soup (Lohikeitto)
€18.00Finnish salmon soup (Lohikeitto)
Finnish salmon soup, or "Lohikeitto" in Finnish, is a delicious and comforting Finnish specialty. Here is a classic recipe for. -
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Caprese Salad: A Journey to the Heart of Italian Cuisine
€18.00Gualtiero Marchesi, renowned Italian chef: "La cucina è un atto d'amore." "Cooking is an act of love."
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