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Medical
Our recipes are provided for guidance only and may not be suitable for your diet. We recommend checking with your healthcare professional before ordering.
We offer meals designed to meet a variety of specific dietary needs:
Metabolic pathologies
Overweight and obesity
Diabetes
Drop
Hypercholesterolemia
Standard salt-free therapeutic diet
Undernutrition
Sarcopenia
Kidney conditions, including chronic kidney failure and dialysis
Hyperkalemia
Digestive diets, for constipation and diarrhea
Therapeutic food low in irritating fiber or without residue
Other therapeutic diets, including for food allergies, ciguatera, vegetarian, and vegan
Changed textures and swallowing disorders, including soft, mixed, liquid textures
Please consider your personal needs before choosing a dish.
Subcategories
There are 34 products.
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Coral lentil dahl (Vegetarian)
€12.00Coral lentil dahl (Vegetarian)
Here is a simple and delicious recipe for red lentil dahl:
Ingredients :
1 cup of coral lentils
1 onion,. -
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Vegetable Meatballs
€12.00Vegetable Meatballs
Here is a simple and delicious recipe for vegetable meatballs:
Ingredients :
2 carrots, grated
1 zucchini, grated
1. -
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Sicilian Arancini
€12.00Sicilian Arancini
Arancini are delicious fried rice balls of Sicilian origin, often stuffed with a variety of tasty fillings. Here is a basic recipe for Sicilian. -
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Peruvian Quinoto (Vegetarian)
€12.00Peruvian Quinoto (Vegetarian)
Quinotto is a delicious and nutritious Peruvian dish, a twist on Italian risotto, but made with quinoa, an ancient grain native to the. -
Tteokbokk 떡볶이Korea Vegetarian version
€10.00TTEOKBOKK 떡볶이 KOREA
Here is a recipe for Korean tteokbokki:
Ingredients :
200 g tteok (Korean rice cakes)
2 cups of water
150 g. -
Vegan riz et toffu cuisine Xiangjie du temple Puduosha 普陀沙寺的米饭豆腐香街菜
€10.00RICE AND TOFFU XIANGJIE CUISINE FROM PUDUOSHA TEMPLE
Here is a vegan recipe inspired by the Xiangjie cuisine of Puduosha Temple:
Ingredients :
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Dholl puri specialty of Mauritius (Vegetarian)
€9.00Dholl puri specialty of Mauritius (Vegetarian)
Dholl Puri is a very popular culinary specialty in Mauritius.
Ingredients for Dholl Puri:
For.
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Eat Main Endive and Feta
€6.00Eat Main Endive and Feta
Ingredients :
120g of endives,
30g of feta,
5cl of liquid crème fraîche,
1cl of lemon juice,
1/4 clove of.
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