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Meats
Japan Matsusaka beef (Matsusaka Ushi) Kobe beef Ohmi beef Tajima beef,
Argentina The Brangus resulting from the cross between the Angus and zebuine breeds The Angus
France Abondance, Aubrac, Bazadaise, Blanc Bleu, Northern Blue, Blonde d'Aquitaine, Breton Pie Noire, Brune, Camarguaise, Charolaise, Corsica, Gasconne, Jersey, Limousine, Montbéliarde, Normande, Parthenaise, Pie Rouge des Plaines, Prim' Holstein, Rouge des Prés, Rouge Flemish, Salers, French Simmental, Tarentaise, Vosgienne.
Germany/Austria Angeln,German Redpied,Flekvieh,Pinzgauer.
Belgium Belgian Red Pie, Northern Blue, Belgian Black Pie, Belgian Blue White.
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French squab bisque
€24.00French squab bisque
Here is a recipe for French-style squab bisque:
Ingredients :
2 young birds
1 onion, chopped
2 cloves of garlic,.
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Roasted pigeon glazed with fig jam and peas
€22.00Roasted pigeon glazed with fig jam and peas
Here is a recipe to prepare a delicious roast pigeon glazed with fig jam:
Ingredients :
2 whole.
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Veal Noisette with morels
€22.00
Korean beef tartare and apple-pear Nashi (육회)
€18.50Yukhoe Nashi Pear Korean Tartar (육회)
Ingredients
250 grams fresh beef tenderloin
½ Nashi pear (Its pulp is white, juicy and crunchy, with a sweet and.
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