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Omelette Roulade with Asparagus and Mozzarella
€14.00Paul Bocuse
"The omelette is sublime simplicity. When you know how to make it, you know how to do anything."
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Chipirones in salsa americana Spain
€14.00Chipirones in salsa americana Spain
Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a. -
Chicken Shawarma Turkish Specialty
€14.00Chicken Shawarma Turkish Specialty
Here is a chicken shawarma recipe that you can make at home:
Ingredients :
For the marinade
500 g.Coquilles Saint-Jacques, avocat et frittitelli (Poivron vert)
€14.00Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.Salmon Puff Pastry
€14.00Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe
Puff pastry:Zaatar salmon steak with Lebanese tabbouleh
€14.00Zaatar salmon steak with Lebanese tabbouleh
Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.Kei Kobayashi-style yuzu stew
€14.00Buuz or vegetarian Mongolian ravioli
€12.50Buuz or vegetarian Mongolian ravioli
Ingredients for the dough:
2 cups of flour
1/2 cup lukewarm water
A pinch of salt
Ingredients.Mauritius chili cake (Vegetarian)
€12.50Mauritius chili cake (Vegetarian)
Chili cake is a culinary specialty of Mauritius, very popular as a snack or accompaniment. Here is a recipe for preparing Mauritian.Croque-Madame
€12.00Croque-Madame (with pre-cooked ham)
A classic reinterpreted with pre-cooked ham
Make it like the Croque-Madame with.
Croque-Monsieur with Mushrooms
€12.00A classic reinterpreted with flavorful mushrooms
Make it like the Croque-Madame with mushrooms recipe, but.
Chakalaka (South African Soweto Chilli Stew)
€12.00Chakalaka, this spicy and flavorful South African stew, integrates perfectly into a burger menu, bringing unique flavors and added nutritional value. Its.
Vol au vent diced veal and asparagus
€12.00Vol au vent diced veal and asparagus
Vol-au-vents are a delicious French specialty, and this version with diced veal and asparagus sounds particularly appetizing! For the.