Subcategories
There are 453 products.
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Chicken Shawarma Turkish Specialty
Chicken Shawarma Turkish Specialty
Here is a chicken shawarma recipe that you can make at home:
Ingredients :
For the marinade
500 g. -
Coquilles Saint-Jacques, avocat et frittitelli (Poivron vert)
Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive. -
Salmon Puff Pastry
Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe
Puff pastry: -
Zaatar salmon steak with Lebanese tabbouleh
Zaatar salmon steak with Lebanese tabbouleh
Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and. -
Buuz or vegetarian Mongolian ravioli
Buuz or vegetarian Mongolian ravioli
Ingredients for the dough:
2 cups of flour
1/2 cup lukewarm water
A pinch of salt
Ingredients. -
Mauritius chili cake (Vegetarian)
Mauritius chili cake (Vegetarian)
Chili cake is a culinary specialty of Mauritius, very popular as a snack or accompaniment. Here is a recipe for preparing Mauritian. -
Chakalaka (South African Soweto Chilli Stew)
Chakalaka, this spicy and flavorful South African stew, integrates perfectly into a burger menu, bringing unique flavors and added nutritional value. Its.
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Vol au vent diced veal and asparagus
Vol au vent diced veal and asparagus
Vol-au-vents are a delicious French specialty, and this version with diced veal and asparagus sounds particularly appetizing! For the. -
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts is a delicious and rustic dish, perfect for autumn and winter meals. Here is a basic recipe to make. -
Venison terrine with foie gras and cranberries
Venison terrine with foie gras and cranberries
Here is a recipe for venison terrine with foie gras and cranberries, a delicious and refined dish: -
Arouille cake
Arouille cake is a delicious and unique Reunionese specialty. Here is a recipe to prepare this cake:
Ingredients :
500 g of arouille (or taro), peeled and. -
Coral lentil dahl (Vegetarian)
Coral lentil dahl (Vegetarian)
Here is a simple and delicious recipe for red lentil dahl:
Ingredients :
1 cup of coral lentils
1 onion,.
