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Wild boar terrine with chestnuts
€12.00Wild boar terrine with chestnuts
Wild boar terrine with chestnuts is a delicious and rustic dish, perfect for autumn and winter meals. Here is a basic recipe to make. -
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Venison terrine with foie gras and cranberries
€12.00Venison terrine with foie gras and cranberries
Here is a recipe for venison terrine with foie gras and cranberries, a delicious and refined dish:
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Arouille cake
€12.00Arouille cake is a delicious and unique Reunionese specialty. Here is a recipe to prepare this cake:
Ingredients :
500 g of arouille (or taro), peeled and.
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Coral lentil dahl (Vegetarian)
€12.00Coral lentil dahl (Vegetarian)
Here is a simple and delicious recipe for red lentil dahl:
Ingredients :
1 cup of coral lentils
1 onion,.
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Vegetable Meatballs
€12.00Vegetable Meatballs
Here is a simple and delicious recipe for vegetable meatballs:
Ingredients :
2 carrots, grated
1 zucchini, grated
1.
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Sicilian Arancini
€12.00Sicilian Arancini
Arancini are delicious fried rice balls of Sicilian origin, often stuffed with a variety of tasty fillings. Here is a basic recipe for Sicilian.
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Peruvian Quinoto (Vegetarian)
€12.00Peruvian Quinoto (Vegetarian)
Quinotto is a delicious and nutritious Peruvian dish, a twist on Italian risotto, but made with quinoa, an ancient grain native to the.
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Meatballs stuffed with Bulz cheese from Sibiu Romania
€12.00Meatballs stuffed with Bulz cheese from Sibiu Romania
Bulz is a traditional Romanian dish, originating from the region of Transylvania, and more specifically from.
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Sarmale Stuffed Cabbage Romania
€12.00Sarmale Stuffed Cabbage Romania
Ingredients :
For the sarmale:
1 large white cabbage
500 g minced meat (pork, beef, or a mixture of both)
1.
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Small Chicory, Feta and Thyme Tatins
€12.00Small Chicory, Feta and Thyme Tatins
Small Chicory, Feta and Thyme Tatins are a delicious variation of the classic recipe. Here's how to prepare them:
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Chicons au gratin (Belgique)
€12.00Chicons au gratin (Belgium)
Chicons au gratin, also known as "endives au gratin" in French, are a classic dish of Belgian cuisine. Here is a typical recipe:
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Karelian pie (Karjalanpiirakka) The Karelian Pasty: An Icon of Finnish...
€12.00The Karelian Pasty: An Icon of Finnish Gastronomy
The Karelian pasty, also known as a pie or pirog, is much more than just a dish. Known in Finnish as.
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Crêpes à la florentine
€12.00Florentine pancakes
Crespelle alla fiorentina are Italian pancakes topped with ricotta and spinach, all baked in the oven with béchamel sauce and cheese. Here's how.
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Sicilian Cannoli
€12.00Sicilian Cannoli are an iconic dessert from Sicilian cuisine, widely appreciated not only in Italy but around the world. This sweet treat consists of a.
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Stamppot carrots and onions Holland
€12.00Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages..
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Caldo Verde Soupe Portugaise
€12.00Caldo Verde Portuguese Soup
Caldo Verde is a traditional Portuguese soup, originating from the Minho region. It's a hearty and comforting soup, often eaten all year.
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Rissoles
€12.00Rissoles are fried or baked dishes, composed of a flour dough or pastry sheets (such as shortcrust or puff pastry), which is usually stuffed with meat, fish, vegetables or.
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