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French squab bisque
French squab bisque
Here is a recipe for French-style squab bisque:
Ingredients :
2 young birds
1 onion, chopped
2 cloves of garlic,.
Roasted pigeon glazed with fig jam and peas
Roasted pigeon glazed with fig jam and peas
Here is a recipe to prepare a delicious roast pigeon glazed with fig jam:
Ingredients :
2 whole.
Veal Noisette with morels
Korean beef tartare and apple-pear Nashi (육회)
Yukhoe Nashi Pear Korean Tartar (육회)
Ingredients
250 grams fresh beef tenderloin
½ Nashi pear (Its pulp is white, juicy and crunchy, with a sweet and.
