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"매일의 요리가 새로워집니다"

Ingredients for 2 portions
Main ingredients
170 g chicken thigh
30 g onion
0 g cabbage
50 g sweet potato
1 Cheongyang.

Tradision Kiltirel a Maurice

Kizin maurisyen li enn parti inportan de listwar l'île, ki marke par kolonizasyon ek migrasyon divers kominote..

Bibimpad Korea 비빔패드

Bibimbap is a classic Korean dish made with rice, assorted vegetables, meat, egg and hot sauce. Here's how to prepare it.

Ingredients.

Madagascar coconut milk crab curry

Coconut Crab Curry is a flavorful dish that combines the rich flavors of crab with the sweetness and creaminess of coconut milk..

Grilled Chipirons Spain

Ingredients :
500 g squid (small squid), cleaned and ready to cook
Juice of 1 to 2 lemons
2 tablespoons of extra virgin olive.

Cod Waterzooi

Ingredients:
600 g Cod (Cod is a white fish, called lean, with fine flesh. It is boneless, ideal for children.)
8 cooked shrimp
800 gr.

Puff pastry of scallops with salmon
Ingredients :
Puff pastry
Smoked salmon
Scallop muslin
Wakame

Scallop mousseline:
Finely slice.

Salmon steak with shellfish, shrimp and scallops
1 Salmon Steak, approximately 3 cm thick
2 scallops
1 handful of shells
1 handful of mussels
5 large.

Chipirones in salsa americana Spain

Chipirones in Americana salsa are a delicious preparation of small squid (chipirones) in an American sauce. American sauce is a.

Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive.

Salmon Puff Pastry
Ingredients :
Puff pastry
Smoked salmon
Creamy white cheese
Dill
Mullet roe or black lumpfish roe

Puff pastry:

Zaatar salmon steak with Lebanese tabbouleh

Salmon steak
Zaatar
(Zaatar is a traditional blend of spices and aromatic plants from the Middle East, mild and.

Jean Anthelme Brillat-Savarin, famous French gastronome:
"The discovery of a new dish does more for the happiness of mankind than the discovery of a.