Subcategories
There are 453 products.
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Confit Pork on Grilled Halloumi Slice and Marinated Onions
Confit Pork on Grilled Halloumi Slice and Marinated Onions
Ingredients :
For the pork confit:
800 g pork (shoulder or breast)
4 cloves of. -
Chicken breasts stuffed with creamed spinach and mushrooms.
Chicken breasts stuffed with creamed spinach and mushrooms.
Ingredients
2 chicken supremes
1/2 cup sliced mushrooms
1/2 cup fresh spinach leaves -
Quail wine market sauce (Winemaker)
Quail wine market sauce (Winemaker)
The quail recipe with wine merchant sauce is a classic dish of French cuisine. Here is a basic recipe to prepare this delicious. -
Parmentier d'effeuillé de raie aux capres
Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
1. -
Cod fillet with lemon butter sauce
Cod fillet with lemon butter sauce
Here is a simple and delicious recipe for cod fillet with spicy butter:
Ingredients :
4 cod fillets
50g. -
Charentaise chowder
Charentaise chowder
It is a culinary specialty originating from the Charente-Maritime region in France. It is a fish soup made from rock fish and shellfish, often. -
Finnish salmon soup (Lohikeitto)
Finnish salmon soup (Lohikeitto)
Finnish salmon soup, or "Lohikeitto" in Finnish, is a delicious and comforting Finnish specialty. Here is a classic recipe for. -
Caprese Salad: A Journey to the Heart of Italian Cuisine
Gualtiero Marchesi, renowned Italian chef: "La cucina è un atto d'amore." "Cooking is an act of love."
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Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.
The sea gives us wonderful flavors, among them the crab, a gift from.
