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Red Buns
€54.00Red buns are an original and colorful variation of traditional bread, adding a vibrant touch to your meals while offering unique flavors. By using natural ingredients such as.
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Green Buns
€54.00Green Buns: A Touch of Color and Health in Your Meals
These recipes allow you to prepare green buns with different ingredients, offering varied.
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Tasting menu around Saint-Jacques
€48.00Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
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Menu dégustation plateau de fromage (2 Personnes)
€48.00Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
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Tasting menu around the Snail
€48.00Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
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Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
€48.00Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
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Charentaise chowder
€18.00Charentaise chowder
It is a culinary specialty originating from the Charente-Maritime region in France. It is a fish soup made from rock fish and shellfish, often. -
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Finnish salmon soup (Lohikeitto)
€18.00Finnish salmon soup (Lohikeitto)
Finnish salmon soup, or "Lohikeitto" in Finnish, is a delicious and comforting Finnish specialty. Here is a classic recipe for. -
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Soupe de potiron, fleurette au goût de lard du Chef Marc Vieyrat
€18.00Pumpkin soup with bacon flavour from Chef Marc Vieyrat
Ingredients for 4 people
- 750 g pumpkin flesh
- 125 g smoked bacon
- 1 tablespoon.
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Kei Kobayashi-style yuzu stew
€14.00
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Caldo Verde Soupe Portugaise
€12.00Caldo Verde Portuguese Soup
Caldo Verde is a traditional Portuguese soup, originating from the Minho region. It's a hearty and comforting soup, often eaten all year.
Sopa al Cuarto de Hora del Jefe Pepe Rodriguez
€12.00INGREDIENTS
250 grams of cuttlefish
250 grams of prawns
250 grams of clams
1 egg
2 spoonfuls of olive oil
50 grams of cubed ham
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